Roasted Vegetables with Quinoa (vegan)

Dairy Free

Gluten Free

Vegan

Our Quinoa with Roasted Vegetables is a delicious and colorful gluten-free dish featuring quinoa, a nutritional powerhouse. Quinoa and brown rice with roasted, caramelized vegetables make for an elegant vegan entrée or side dish, and can even be topped with grilled chicken or fish. This soup packs great for lunch and tastes even better the next day. It freezes well and remains vegan unless you can't resist the temptation to top it with Parmesan cheese!

Vegetable stock Quinoa Carrots Celery Onion Zucchini Spinach Green bean Brussel sprouts   Mushroom Fresh garlic Italian seasonings Olive oil Tahini  Salt & pepper