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Dairy Free Gluten Free Vegan Vegetarian
Balsamic vinegar meets sweet figs, roasted garlic, zesty mustard, fresh herbs, a splash of lemon and a silky hint of olive oil for a rich, velvety dressing that’s perfectly balanced and never too tart. Drizzle it over crisp salads, or brush it on grilled pork chops, salmon, or roasted veggies for an easy, chef-worthy glaze that packs big flavor in every bite.
Overall rating: 5.0 / 5 from 1 reviews.
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"Delicious!"
— Arlene L. (5/5)