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Rooted in Florence’s spinach-loving tradition, this comforting classic channels Tuscan kitchens into a spoonable meal: a classic dish made with pan-seared chicken breast simmered in a brothy, Italian-seasoned soup with white wine and tons of spinach and pillowy gnocchi—creamy and light at the same time.
Aromatic garlic and herbs build depth while the stock stays bright, then a silky finish brings everything together so each spoonful delivers tender chicken, delicate dumplings, and vibrant greens in perfect balance. Sips like a refined broth, eats like a hearty bowl, and brings Old World coziness to your table—one jar at a time.
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