An SDJ Labs Special Offering! As a Seattle native, Chef Kristi learned how to make this Pacific Northwest treasure from the scribbled notes of her mom and grandma. This included actually digging the clams at the beach on cold winter mornings!
Our Pacific Northwest Clam Chowder is a wonderful, rich soup made from lush, savory, and sea-kissed clam, mingled with bits of crispy bacon, and buttery golden potatoes, finished with a silky dab of dairy for a comforting, not-too-thick creaminess. Perfect for: foggy nights, game-day bowls, or a quick coastal lunch, you'll find it balanced, hearty, and deeply satisfying in every spoonful!
Consider serving with a crusty loaf of warm sourdough or oyster crackers, a crack of black pepper, and perhaps a dash of hot sauce, a squeeze of lemon, and fresh chives.
clam nectar
chopped clams
potatoes
bacon
heavy cream
onions
olive oil
butter
flour
salt & pepper
