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Fresh goat cheese and basil are swirled into a creamy San Marzano tomato bisque just before jarring, creating a perfect balance while preserving the wine and sherry vinegar finish. In this soup, Chef Kristi has chosen to use just a handful of ingredients to make sure the soup lets the San Marzano tomatoes be the shining star!
It's divine with a grilled cheese sandwich or simple toast points. Add a fresh green salad using our Lemon Vinaigrette dressing for the perfect summer meal!
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