Dairy Free
Gluten Free
Meat Based
Our beloved Thai Curry Khao Soi just got even better! Traditionally crafted with egg noodles, we’ve reimagined this Chiang Mai classic using gluten-free rice, making it lighter, more nourishing, and perfect for everyone to enjoy.
Each spoonful brings you the authentic, hard-to-find flavor of true Khao Soi—built on a delicate, house-made curry paste that gives it its signature richness. We’ve balanced it into a not-too-spicy, ultra-creamy coconut broth, layered with tender chicken breast, fresh vegetables, and fluffy rice.
The result? A deeply aromatic, soul-warming bowl that’s hearty yet refreshing, exotic yet comforting.
Whether you’re a fan of Thai cuisine or just craving something bold and satisfying, this is the soup you’ll come back to again and again.
Chicken stock
Chicken breast
Coconut milk
Spinach
Red bell peppers
Basmati rice
Fish sauce
Cilantro
Curry
Shallots
Olive oil
Thai chilis
Salt/pepper
