Dairy Free
Gluten Free
Vegetarian
Yaya’s Favorite Greek Dressing is a bright, lemon-forward blend of extra virgin olive oil emulsified with Dijon and a touch of egg for a luxuriously silky cling that hugs every leaf. Fresh parsley and delicate dill lift the citrus, while real garlic, apple cider vinegar and sweet shallot add savory depth, finished with black pepper and sea salt, it's amazing in a traditional Greek salad with crisp cucumbers, kalamata olives, tomatoes, sliced onions and of course, feta cheese.
Or use it as a marinade that turns chicken, shrimp, or roasted vegetables irresistibly tender and aromatic. One taste and you’ll feel like you’re at Yaya’s table. No wonder this is her favorite ("Yaya" is the familiar name in Greece for "Grandma"!).
Extra virgin olive oil
Dijon mustard
Lemon juice
Apple cider vinegar
Parsley
Garlic
Shallot
Egg
Dill
Black pepper & salt
