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Mushroom with Wild Rice (vegan)

$20.00
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Dairy Free
Gluten Free
Vegan

The chewy wild rice creates the perfect  bite and adds a beautiful texture to this soup. Smoky paprika and cashew cream make this soup creamy, earthy and vegan!

Kristi's comments: When I was a young adult living in Seattle, one of my favorite fall activities was hiking through old-growth near the Puget Sound and harvesting Chantarelle mushrooms. Hiding under huge Douglas Fir trees, their unique, subdued, orange-flesh always gave them away. Since then, I've been hooked on wild mushrooms for their delicate, umami flavor, but also for the tremendous health benefits.

 

Vegetable stock (carrots, onion, celery) Wild rice Cashew cream (cashews, lemon juice, water, garlic) Mushrooms (chantrelle, shitake, crimini, trumpet) Smoked paprika Garlic Onion olive oil salt & pepper

Overall rating: 5.0 / 5 from 5 reviews.

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So very good!!!

"The mushroom wild rice soup from Soup DuJar is excellent. It’s the perfect amount of brother to substance ratio. The rice and mushroom haven’t turned to a pulp like you find in many soups. There is a hint of paprika that gives the soup a nice smokiness and just a tiny bit of spicy bite. I can’t wait to order and eat more!!!"

— Joe R. (5/5)

Over the moon for mushroom

"So good filling and not heavy."

— Helena A. (5/5)

Great vegan option

"Delicious soup. Very creamy and filling for a vegan dish. Very comforting to eat, great flavors . I especially love all the mushrooms, it’s chock full of them ."

— Julia (5/5)

my husband loves it. I

"my husband loves it. I personally don’t like mushrooms, so I haven’t tasted it but he’s very happy with it."

— Linda K. (5/5)

The food was lovely and

"The food was lovely and clearly well made."

— Tanya D. (5/5)

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