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Italian Minestrone (vegan)

$12.00
( / )
Size

Dairy Free
Vegan

The farms in Ventura are flowing with vegetables so Chef Kristi was inspired to capture the freshness and make her wonderful minestrone soup. Elbow pasta, fresh basil, and tons of summer veggies are combined with a San Marzano tomato-based stock, infused with rich Italian flavors including fresh rosemary, thyme and oregano.

By the way, we left the Parmesan out to keep it vegan (but feel free to add!).

Vegetable stock (carrots, onion, celery) Pasta (durum wheat semolina, niacin) Green beans Spinach Zucchini Onion Carrots Celery Basil Tomato sauce (tomato, basil, citric acid) Olive oil Salt and Pepper

Overall rating: 5.0 / 5 from 7 reviews.

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Italian Minestrone

"I love all the soups! Minestrone was great. I always appreciate going heavy on vegetables"

— Benjamin T. (5/5)

Outstanding

"I couldn’t stop eating this delicious soup. So light and refreshing."

— Maryann B. (5/5)

delicious!

"This soup is light and flavorful"

— Linda K. (5/5)

Hearty and a delicious cold

"Hearty and a delicious cold weather meal, with a small salad and crusty bread, wonderful!"

— Karen P. (5/5)

Simply delicious. Helps me have

"Simply delicious. Helps me have something in the fridge for a backup for my husband."

— Elizabeth M. (5/5)

One of my new favorites!

"One of my new favorites! And I love that they didn't put any cheese in this one, so it's completely vegan. I added some plant-based "meatballs" & it was a nice hearty dish!"

— Elizabeth T. (5/5)

Please keep it all year!

"Please keep it all year! So light and refreshing, very summary!"

— Linda K. (5/5)

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