Roasted Butternut Squash with Brown Butter and Sage

Gluten Free

Vegetarian

This wonderful classic soup starts with fresh squash brushed with olive oil, honey, and garlic, then blended with caramelized onions, vegetable stock, and a touch of ginger and nutmeg. Finished with rich brown butter and crisp sage, then rounded out with a splash of cream. It’s a rustic, comforting soup that's delicious, earthy and with the subtle, layered sweetness brings warmth and depth in every spoonful.

Butternut squash Vegetable stock Onions Butter Garlic Honey Heavy cream Ginger Nutmeg Sage Olive oil Salt & pepper