Italian Minestrone (vegan)

Dairy Free

Vegan

Elbow pasta, fresh basil, and tons of summer veggies combine with a tomato-based stock, infused with rich Italian flavors including fresh rosemary, thyme and oregano. We left the Parmesan out to keep it vegan (but feel free to add!).

Vegetable stock (carrots, onion, celery) Pasta (durum wheat semolina, niacin) Green beans Spinach Swiss chard Zucchini Onion Carrots Celery Basil Tomato sauce (tomato, basil, citric acid) Olive oil Salt and Pepper