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Gluten Free Meat Based
Butter Chicken is a classic Indian dish made with tender marinated Tandoori-style chicken, simmered in a rich, creamy tomato-based curry with warm and aromatic Indian spices such as garam masala, allspice, coriander, turmeric. This is a super silky, buttery, aromatic and not-too-spicy soup. All you need are some Naans to mop up the luxurious sauce!
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