Mushroom with Wild Rice (vegan)

Dairy Free

Gluten Free

Vegan

I love using caramelized, slow cooked mushrooms--they add such a delicious umami flavor. The chewy wild rice is delicious in every bite and adds a beautiful texture to this soup. Smoky paprika and cashew cream make this soup creamy, earthy and vegan!

 

Vegetable stock (carrots, onion, celery) Water Wild rice Cashew cream (cashews, lemon juice, water, garlic) Mushrooms Smoked paprika Garlic, Onion