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Roasted Cauliflower with Gorgonzola Cheese

$18.00
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Vegetarian

The color of sunflowers, this gently spiced vegetarian soup features cauliflower florets roasted until browned, the vegetable’s deep, nutty flavors coaxed out by the heat and making the soup creamy and rich. The smooth gorgonzola cheese adds umami and depth. 

 

vegetable stock golden potato cauliflower half & half flour butter onion garlic gorgonzola cheese olive oil salt & pepper
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