Vegetarian
A vegetarian delight, our Hungarian Wild Mushroom Stroganoff captures the warmth of classic European cooking. Velvety wild mushrooms mingle with smoky paprika, fresh thyme, and fragrant rosemary to create a rich, aromatic base. Tender ditalini pasta adds satisfying body, while a splash of red wine and a swirl of sour cream finish each spoonful with a luxuriously creamy tang. Earthy, hearty, and perfectly balanced — this stroganoff is comfort food elevated.
The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue (pages 78 and 79)--click here to check it out!
Vegetarian
Vegetable stock
Fresh mushrooms
Thyme,
Fresh onion
Fresh garlic
Smoked Paprika
Sour Cream
Dried mustard
Dried porcini
Butter
Olive oil,
Salt
Pasta (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, azodicarbonamide, folic acid)
