There’s something deeply satisfying about a crunchy homemade chip, especially when it's dipped into a warm, comforting soup. Today, I’m excited to share my go-to recipe for corn chips that are not just easy to make but healthier than anything you’d buy at the store. They pair wonderfully with our hearty Chili Relleno Soup, and I think you’re going to love them!
Making Your Own Corn Chips
Grab a few corn tortillas and let’s turn them into the crispiest chips you’ve ever had—perfect for your next soup night or just to munch on.
Ingredients:
- 6-8 small corn tortillas (use whole wheat for a healthier option)
- 1-2 tablespoons olive oil (or a light spray for less fat)
- 1 teaspoon sea salt
- Optional: chili powder, cumin, garlic powder, paprika for some extra kick
Instructions:
- Preheat: Set your oven to 375°F (190°C).
- Slice: Cut the tortillas into triangles—whatever size you prefer.
- Season: Lightly coat the tortilla pieces in olive oil and sprinkle with sea salt and any other spices you like.
- Arrange: Lay them out on a baking sheet, ensuring they don’t overlap.
- Bake: Let them bake for about 10-15 minutes, flipping once to make sure they get evenly crisp.
- Cool: Take them out and let them cool off a bit—they’ll crisp up further as they cool down.
Perfect Pairing? Our Chili Relleno Soup is rich and slightly spicy, which makes these light, crispy chips the perfect dipping tool. Plus, they add a nice texture contrast.
Bonus Recipe: Quick Cottage Cheese ‘Sour Cream’
Mix up this healthier ‘sour cream’ while your chips are baking:
- 1 cup full-fat cottage cheese
- 1-2 tablespoons lemon juice or white vinegar for tang
- A pinch of salt
- Optional: a splash of apple cider vinegar
Just blend it all until smooth. If it’s too thick, thin it out with a little water. Chill it for a bit, and it’s ready to serve.
There you have it—easy, crispy homemade corn chips that are perfect for scooping up a hearty soup or enjoying on their own. This recipe is a simple way to upgrade your kitchen skills and impress your family or guests with something so much better than store-bought. Give it a try and let me know how it goes!